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[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!
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Saqima is a kind of pastry snack from the Manchu people.
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When I was a kid, I drooled at the cold cakes in the glass cabinet.
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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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This spicy cabbage dish is just delicious no matter how you eat it.
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Secret spicy cabbage is refreshing and goes well with rice
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Phoenix oil is very effective for burns
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Traditional method of making preserved eggs
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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym
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In the 1980s, many families had kangs like this.
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Do you still remember the door curtains of the 1980s?
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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea
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【80s Biaozi】Video loading... Quickly check out the surprise!
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Fermented bean curd, also known as red bean curd, is a traditional delicacy
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【Ba Ling Biao Zi】The latest video is online, come and watch it!
664 Views
The grass bead door curtain I made two years ago was knocked down by a mouse
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"Nostalgia" isn't just about missing that era; it's about the simple happiness of those days.
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Northeastern soybean paste
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!