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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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A "cremation" was arranged for the rotting jackfruit
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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It's another night of rain and meat, "Rainy Night Butcher" is online
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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The original appearance of tripe. This is a delicious hot pot! !
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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[Boki Chinese Subtitles] Crispy lobster tail tempura from head to tail! So delicious!
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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【foomuk animation】Full score grand slam! Then go to a sushi restaurant and have a big meal to celebr
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Eat roasted onions
Yi Tuotuo meat: This little pig seems to have heat stroke, why don't we... | Yi people's aid life
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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13 simple and interesting recipes ~ A series of hand-made
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
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