Teach you the correct way to eat crabs with bare hands

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do the Japanese make common delicacies so expensive?

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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