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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Throw mangos in boiling oil! Crispy and crunchy! Yummy!
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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! |Yellow Dessert
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Mango chocolate mousse
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What kind of food needs a mop to cook?!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
[Food][Crepe]Easier to make than Crepe rolls & Crepe cake.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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