Laman dongjingaji

Videos

3:14
Tokyo’s famed #1 yakitori—what are you even trying to pull?
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2:52
Challenge: A 1kg Bento in Japan! Is this really the cheapest one?
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2:36
Is there really such a magical way to eat sukiyaki in Japan? The wildness of the tender center match
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4:16
I was like, “This doesn’t even seem that technically challenging—how did they actually pull it off?”
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1:50
Can a bowl of udon really drive Japanese people this crazy?
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3:12
Who says only Japan can nail yakitori? I’m the first to disagree!
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2:55
What kind of yakitori is this? You’re charging me way too much!
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1:44
Why does this cost 11,000 yuan a bowl? Let me take one for the team and try it for you!
3 Views
2:55
It’s just yakitori—why are you so freaking expensive? Is it because your chicken comes from a super-
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1:43
Randomly grants strangers’ wishes—Is this guy a little off?
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2:49
Do Germans really have a roasted pork knuckle with every meal?
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2:13
Is Century-Old Oden Just a Big Pot Stew in the End?
3 Views
2:23
Why Is This 120-Year-Old Horse Meat Shop Still Going Strong? I Got It the Moment It Hit the Table!
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1:33
I finally tried the ramen I’d only ever seen in anime—and it even earned a Michelin star!
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2:43
Why isn’t Wagyu beef exported, given how insanely delicious it is?
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3:14
But the teacher truly showcased the beauty of Chinese cuisine to the world.
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3:13
Are all the delicious French dishes in Japan? It's so fancy I couldn't quite understand it.
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1:51
After living in Kanagawa for three years, life is really just like in the anime!
3 Views
3:12
Nepalese cuisine recipes are so profound, yet why do they feel familiar?
3 Views
2:43
Japanese people are now even giving Wagyu cattle IV drips—just how cruel or greedy is that!
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