94 Views PremiumOct 11, 2021
Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~
45 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
27 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Today, I'm teaching the old-school method step by step— if you still can't get it, I'll just have to
2 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
58 Views
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
19 Views
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
23 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
15 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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[Food]Easy way of steamed rice
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Use a spoon to debone chicken feet—simple, convenient, and quick!
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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