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Videos

3:13
Friends, have you ever tried beef tendon? Today I’m sharing a recipe for spicy, savory beef tendon s
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4:02
Friends, summer’s here—time to enjoy jackfruit! Today I’m sharing four delicious ways to prepare it;
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4:12
Friends, our hometown’s kumquats are having a bountiful harvest! Today I’m sharing a few ways to pre
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5:02
Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g
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5:36
Our home-grown leafy greens have had a bountiful harvest. After three rounds of boiling and sun-dryi
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5:25
Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three
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3:28
Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari
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3:35
Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing
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4:14
Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
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2:53
Everyone says my dishes are too complicated—today I’m sharing a super simple one!
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4:43
Friends, my celery harvest is bountiful—so much I can’t eat it all! I’m drying it into dried celery
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2:35
Friends, it’s the New Year—let’s make some pork jerky! It’s perfect for entertaining guests and supe
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3:29
Friends, have you ever tried homemade dried abalone? It tastes amazing—I’m sharing the recipe with y
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6:04
My family’s pickled mustard tubers have had a bountiful harvest—there’s just too much to eat all at
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3:14
Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif
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2:58
Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer
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2:41
Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and
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3:13
Friends, have you ever seen cocoa fruit? Today I used cocoa fruit to make chocolate. After more than
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3:35
Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo
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3:27
Friends, when I was a kid, every household made glutinous rice cakes during the Spring Festival. Thi
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