Laman tangxiaomipopo

Videos

4:07
Friends, when I was little, my dad told me that eating beef trotters in summer would give you plenty
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1:13
Friends, I finally had a day off today and didn’t cook—instead, I went out for the whole day. Come c
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3:30
The taste of wisteria from childhood—today I’m sharing three ways to prepare wisteria flowers.
10 Views
3:54
Friends, my amaranth stalks have had a bountiful harvest. This time, I’ve prepared four different wa
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3:32
Friends, have you ever tried homemade maltose? Today, I’m sharing the entire traditional handcraftin
2 Views
4:14
Friends, my purple potatoes have had a bountiful harvest, and today I’m sharing three ways to prepar
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4:12
Friends, enjoy green bean cakes this Dragon Boat Festival and may you all be healthy and joyful! I’m
3 Views
2:53
Friends, have you ever tried fish jerky made just like I do? Today, I’m sharing the traditional reci
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3:13
Friends, have you ever tried beef tendon? Today I’m sharing a recipe for spicy, savory beef tendon s
2 Views
4:02
Friends, summer’s here—time to enjoy jackfruit! Today I’m sharing four delicious ways to prepare it;
2 Views
4:12
Friends, our hometown’s kumquats are having a bountiful harvest! Today I’m sharing a few ways to pre
3 Views
5:02
Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g
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5:36
Our home-grown leafy greens have had a bountiful harvest. After three rounds of boiling and sun-dryi
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5:25
Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three
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3:28
Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari
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3:35
Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing
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4:14
Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
9 Views
2:53
Everyone says my dishes are too complicated—today I’m sharing a super simple one!
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4:43
Friends, my celery harvest is bountiful—so much I can’t eat it all! I’m drying it into dried celery
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2:35
Friends, it’s the New Year—let’s make some pork jerky! It’s perfect for entertaining guests and supe
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