Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g

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Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three

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Different wild vegetables in each season—which one do you like?

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Egg Floss, home-made dishes, yummy

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Sour Soup Beef Noodle Soup

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Aluminum Pot Pressing at a Rural Fair

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Do you guys love eating moldy tofu?

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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[Shu Embroidery] The thousand-year-old folk customs contain the beauty of clothing, and the Shu Embr

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