Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Super-Fast Sheep Head

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Different wild vegetables in each season—which one do you like?

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Homemade braised chicken heads—so fragrant!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Let’s see the only joy of a rural mom after a full day of farm work.

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Mashed Potato Fried Chicken

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today’s Firewood Chicken: The joy food brings is timeless.

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Layered Grilled Meat Pie

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