Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The spicy konjac snacks you eat might not actually be made of konjac.

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I never thought snails were edible—have you ever tried them?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We’re pulling up the radishes, guys—now this is what you call a rare treasure!

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Leftover watermelon

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So fragrant, unbelievably delicious!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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It’s cold out! Come enjoy hot pot!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Delicious

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Late-night braised pig’s trotters with hot rice!

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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