Friends, the spring bamboo shoots on the mountains back home are having a bountiful harvest! We’ve g

Red-themed Seafood Platter

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Green Food Series: Nibble Nibble

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😎👔👑🧒2

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How simple can a rural meal be?

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Seafood platter is here!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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It’s time for another fun late-night snack session.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today I’m having rice tossed with lard.

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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