The taste of wisteria from childhood—today I’m sharing three ways to prepare wisteria flowers.

Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Friends, my celery harvest is bountiful—so much I can’t eat it all! I’m drying it into dried celery

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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"Food Sound" Japanese guy Japanese eating broadcast & Dongpo pork braised pork belly & marinated egg

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Strongly Recommended! Nooddles Recipe with a Long History

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Real sound of Spicy mushrooms

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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【SULGI】Cheese sauce with fried food is really amazing~

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Having raw octopus today~!

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Mushroom Recipe: From Growing to Cooking

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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[ASMR]Audible chewing of frozen yellow peaches, tomatoes and grapes

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Homemade popsicles, how to get that perfect texture?

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