Friends, when I was little, my dad told me that eating beef trotters in summer would give you plenty

In this scorching heat, why not whip up some Peking duck and cucumber? Duck intestines and tripe lay

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99% of people have never tried making candy this way…

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Hot Pot Base with Fried Chicken Flavor

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Bad news from the food world—can you still afford this dish?

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I never expected this to be so delicious!

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Pig God’s Double-Portion Boiled Delicacy ②

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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So fragrant, unbelievably delicious!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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It’s so joyful to achieve dragon fruit freedom!

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Stuffed Fish Cake

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Egg Wrapped in Egg

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Egg-Fried Chicken Leg Rice

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Pig God Vegetable Pairing

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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