Friends, my amaranth stalks have had a bountiful harvest. This time, I’ve prepared four different wa

My wife’s everyday pampering: two big bags of chicken cutlets—let’s fry them up! The whole family, y

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Pure-grain pork is always a hot commodity, no matter where you go.

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My family’s pickled mustard tubers have had a bountiful harvest—there’s just too much to eat all at

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Xiao Hai takes you into rural life.

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My wife didn’t get to enjoy herself today; she cried today.

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[Little Li is Changing 1] The latest video is now live—please follow!

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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[Compilation] AiTiao TV's Little Tiao Banquet

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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