Friends, my amaranth stalks have had a bountiful harvest. This time, I’ve prepared four different wa

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Friends, my purple potatoes have had a bountiful harvest, and today I’m sharing three ways to prepar

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Leftover watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Back in the day, that 50-cent screw—what flavor do you still remember?

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