Friends, my amaranth stalks have had a bountiful harvest. This time, I’ve prepared four different wa

Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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The fourth episode of Country Transformation is here!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Nettle is really awesome

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I love this bustling, steamy world—every single beef tendon.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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