Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three

Super-Fast Sheep Head

329 Views

Head Chef’s Home-Style Recipe: “Stir-Fried Egg with Shredded Pork” — Balanced & Nutritious, Perfectl

7 Views

Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

164 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

64 Views

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

15 Views

Is a free order okay? Uh… no.

77 Views

Chifeng double flange

30 Views

Three-Cup Chicken

77 Views

Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

9 Views

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

128 Views

Four Happiness Meatballs

124 Views

Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

16 Views

Clay Pot Potato Noodles Roast Duck

93 Views

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

198 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

46 Views

Mice are so cute—how could you possibly eat them!

20 Views

Dumpling flavor ratings with seasonings from around the world!

213 Views

Who invented this comic meat? The biggest chicken drumstick I've ever made

69 Views

A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

73 Views

Which of these faded internet-famous foods would you dare to try?

168 Views