Friends, our hometown’s kumquats are having a bountiful harvest! Today I’m sharing a few ways to pre

Friends, when I was a kid, every household made glutinous rice cakes during the Spring Festival. Thi

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Xu Fu Rice Bowl

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Winter Melon Honey

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Today I’m having rice tossed with lard.

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Chinese-style burger

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Pan-fried dumplings

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spicy Oil Shrimp Combo

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Contact List Queen Meets Virtual Queen in Flirting: Episode 03 — That Tall Sports Girl Is Seriously

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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