Friends, our hometown’s kumquats are having a bountiful harvest! Today I’m sharing a few ways to pre

Friends, have you ever tried homemade dried abalone? It tastes amazing—I’m sharing the recipe with y

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Spicy Oil Shrimp Combo

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Today I’m having rice tossed with lard.

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I tried it once at a banquet and was absolutely blown away!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Three dishes and a soup in everyday life.

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