Our home-grown leafy greens have had a bountiful harvest. After three rounds of boiling and sun-dryi

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Everyone says my dishes are too complicated—today I’m sharing a super simple one!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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#Old Vinegar Peanuts

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Super Hot Hot Chicken Noodle Challenge

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Mushroom Recipe: From Growing to Cooking

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Clay Pot Potato Noodles Roast Duck

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Chifeng double flange

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Making instant noodles just like those in animation

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"Food". Make various delicious fruit wine with me!

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Three-Cup Chicken

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Easy and delicious spicy cabbage recipe

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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