In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

8 Views

No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

10 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

71 Views

When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

16 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

16 Views

It turns out this is how you make delicious char siu!

23 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

22 Views

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

16 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

98 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

28 Views

Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

11 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

35 Views

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

29 Views

Chunky beef paired with beef tripe is even more satisfying!

23 Views

Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

14 Views

Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

10 Views

Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

20 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

17 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

173 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

52 Views