When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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What is this crab doing?

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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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It turns out this is how you make delicious char siu!

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