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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Identification of popular online products 23
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
32 Views
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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【SULGI】Cheetos creative cuisine|Cheetos fried shrimp|Cheetos fried squid|Cheetos cheese balls
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coconut
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can
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Conan Traps Shrimp
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—