Mint-Fried Pork Ribs: Crispy, Fragrant, and Full of Spring Flavor!

【SULGI】Desserts that leave your mouth full of toothpaste flavor｜Mint Chocolate Special

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Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Grilled fish? Grilled crocodile

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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