Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

"Ratatouille"-themed dish: Provençal stew

palmer_collins_03

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When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

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Challenge! Soda Fruit Jelly!

lukeer-

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Provencal stew: Red fish

Aozhouapeng

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

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除草大作战！干完活发现妈妈做的饭更香了!【小紧张的虫虫】

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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南方人太喜欢吃东北涮串了!裹满麻酱的 泡面宽粉是灵魂啊!

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

shipindao

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Sneaking around for another delicious meal, so yummy!

TiedanerTyler

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

LinshuweiJACKLIN

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

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Operation Empty Plate, Xiangxiang

TiedanerTyler

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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