Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!

One trick to recreate Boya's "Jue Xian" — anyone who can boil water can make it!

0 View

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

80 Views

A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

12 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

100 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

15 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

32 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

83 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

12 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

32 Views

Today's happiness comes from the midnight snack!

27 Views

Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

29 Views

Three parts training, seven parts diet

32 Views

[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

10 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

39 Views

#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

19 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

46 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

25 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

40 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

78 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

36 Views