Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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What's for Ah Niu to Eat Today? - Tea Eggs

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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