Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Ghost... Only a ghost knows how many times I've watched this!!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Have you ever tried soaking dough in water like this?

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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