【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

81 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

66 Views

[Easy for Kitchen Beginners to Master: Restaurant-Style Shredded Pork with Green Peppers]

0 View

Dance cover - Why are the flowers so red

51 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

687 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

9 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

35 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

62 Views

An ice cream recipe you've never seen before—airy texture, not greasy at all!

10 Views

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

15 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

79 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

101 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

33 Views

How Spicy the Xinjiang Fried Rice Noodles Can Be?

208 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

36 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

23 Views

Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

110 Views

Dance in Xinjiang and actually see spring, summer, autumn and winter

14 Views