Homemade Whipping Cream: I'll show you how to make whipping cream at home—cream that normally costs

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Speechless! Millions of views on Bilibili, yet not even a million on YouTube! Is it really just a hu

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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The magic of black si

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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My wife is going crazy watching "You Are My Glory"!!!!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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