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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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❤️Sigwen: Oops~ I was so careless
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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[Food][DIY]Home-made crispy ice cream cubes
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You can easily and quickly peel a whole pomelo using just a toothpick.
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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