This year's [Chinese mitten crabs] are FATTER than ever!

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Challenge! No swallowing ancestor!!

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Who on earth came up with this? It's absolutely amazing!!!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The familiar recipe, the familiar taste—so delicious!

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8-piece Crab Eating Tool Set

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Teach you the correct way to eat crabs with bare hands

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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It took me 30 days to upgrade the hairy crab machine

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