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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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You can easily and quickly peel a whole pomelo using just a toothpick.
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Challenge! No swallowing ancestor!!
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Who on earth came up with this? It's absolutely amazing!!!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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The familiar recipe, the familiar taste—so delicious!
8-piece Crab Eating Tool Set
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Teach you the correct way to eat crabs with bare hands
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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It took me 30 days to upgrade the hairy crab machine
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