30 Views PremiumOct 3, 2025
Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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The seafood in sauce is here, and you can’t control your mouth and eat it.
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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【Delicacy】Thick Xuanwei Ham with Thin Skin|Quite Appetizing
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
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I can actually eat marbles that cost 4 for 1 yuan.
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[Food][DIY]Burger making Tutorial: Double cheese beef burger
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Making Souffle Omelette
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I told you to imitate! And you mass-produce?!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
Edible trees in Yunnan
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It is said to be the cleanest Indian snack
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!