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Brewing sorghum aged vinegar
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
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This is the real bacon you never tried before!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter
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Is this guy the king of involution?!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Challenge! Cake! Is it real?!
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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I even prepared a big surprise for you, but who would have thought...
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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