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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L
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Recently, this way of making milk has become popular.
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[ONHWA] The chewing sound of grilled beef intestines!
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel
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Which one do you think is more cruel?
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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