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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Molten Mung Bean Cake - Flipped Version
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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How to Make Walnut Cakes
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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