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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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"So what if it's wasted??"
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Who on earth came up with this? The taste is seriously amazing!! 1
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Give me more of this delicious fish roe—I love it!
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Kardashian—beautiful on the outside, kind at heart.
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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