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"So what if it's wasted??"
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Which dipping sauce do you love?
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Bananas roasted in the air fryer—what a heavenly taste! 5 easy and delicious air fryer recipes that
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
You don't even need to buy bamboo leaves if you wrap zongzi this way!
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
Eating too much mutton has side effects
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Give me more of this delicious fish roe—I love it!
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Silken Tofu with Beef Slices
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
Crispy noodles made this way are simple and delicious
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