Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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