Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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A replica of the same style as Chishie family in "Cardcaptor Sakura" 🍓Strawberry cream cake, it is t

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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