It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Ichikawa Saya Japanese Underwear Ad

4Aguanggaotianwang

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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【Liu Guan'er】Elegant Young Lady with Long Legs

Abaabaer

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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When boiling frozen tangyuan, should you use cold water or boiling water?

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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