Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Northeast China's Famous Dish: Stir-fried Pork Slices

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Who on earth came up with this? The taste is seriously amazing!! 1

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The Source of All "Hungers," Chocolate! #4

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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It is my regret that I have never opened a fried chicken shop in my life! !

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Starbucks: I'll give you one million to delete this video!

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When boiling frozen tangyuan, should you use cold water or boiling water?

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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The best dish in the world! Buddha Jumps Over the Wall made by Fujian people has people all over the

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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