sakuzume_03's space

Videos

3:47
A classic home-style side dish: stir-fried radish and cellophane noodles
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3:54
Chicken-scraped tofu—let me show you the authentic way to make it, hahaha. Back when I was an appren
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3:31
How to make eggplant delicious without deep-frying—here’s the solution!
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0:57
The reason eggs are fluffy and not fishy
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3:07
I don’t even know why I’m editing this video—it just feels kind of important: the iron‑wok family‑ve
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3:08
Traditional craft, new method: salted pork liver with even, well-balanced salty and five-spice flavo
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2:19
How to grill barbecue to perfection—let me take you to learn the secrets…
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4:38
Several Classic Beef Stewing Methods (Part 1): Some improvements have been made based on the commerc
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2:02
Sweet and Sour Poached Eggs, a Super Simple Way to Enjoy Them
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4:23
Dry-fried green beans/egg stir-fry with potatoes—two simple, quick home-style dishes.
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4:20
The most effortless homemade “fresh shrimp wontons,” with a detailed explanation of the key principl
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2:51
A magical dish: braised pork in aged vinegar,
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5:56
Some safety tips for using a pressure cooker, hopefully they’ll be helpful to everyone.
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3:08
No oil, no water, caramelizing sugar
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2:36
Steamed egg custard, egg cake—while wearing masks, I’m finally catching up and fixing the editing mi
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2:18
Potato pancakes—my childhood favorite; after tinkering with the recipe all night, I finally cracked
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3:58
Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen
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3:29
If you don’t avoid this pitfall, my advice is to skip making braised chicken feet—no need to waste t
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3:16
If you’re not sure about the benefits of cooking in an earthenware pot, or if you don’t know how to
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3:22
Chicken drumsticks braised with potatoes, a home-style version—simmered to fragrant perfection in on
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