sakuzume_03's space

Videos

2:15
Wishing everyone a happy Dragon Boat Festival and a pleasant holiday! Let’s chat a bit about why mun
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3:04
Do you really know how to steam rice? Hope this helps everyone.
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2:59
Why do so many people pay to learn how to make candied hawthorns?… You’ll understand once you watch
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3:14
Tomato and egg stir-fry: understand the characteristics of the ingredients and let our imagination r
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4:21
The Things About Stir-Frying
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3:57
The ultimate method for making crispy, fragrant fried shiitake mushrooms—so detailed that even compl
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6:01
How do you make soft, tender, and silky braised pork? What’s the science behind it?
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8:49
I think this is the most detailed caramelization tutorial “ever”... Please recommend this video to f
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2:58
You can enjoy shrimp this way during the Lunar New Year—this simple yet delicious recipe is perfect
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2:59
Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio
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4:28
Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot
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3:57
Here’s Xiaoduan’s take on cooking—share it with everyone. I wouldn’t call this culinary skill exactl
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1:23
Don’t know what to eat in summer? Try some coarse-grain porridge!
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3:32
Spicy hot pot; you’ll need to find the spicy seasoning yourself, as it’s not provided here.
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4:32
To make a dish that’s edible, you just need to follow the steps… but to make it truly delicious, it
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3:47
A classic home-style side dish: stir-fried radish and cellophane noodles
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3:54
Chicken-scraped tofu—let me show you the authentic way to make it, hahaha. Back when I was an appren
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3:31
How to make eggplant delicious without deep-frying—here’s the solution!
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0:57
The reason eggs are fluffy and not fishy
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3:07
I don’t even know why I’m editing this video—it just feels kind of important: the iron‑wok family‑ve
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