【2 Jin of Beef Instantly Turns into 3 Jin】A Step-by-Step Tutorial for Tenderizing Beef at Hot Pot Re

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

161 Views

【I won’t allow any little friend who follows me to not know how to make sweet and sour pork ribs】

cunlv

4 Views

Making top grade Wagyu Beef cold dish at home

Sitiandashiのliaoliriji

48 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

16 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

19 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

58 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

12 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

68 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

11 Views

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

77 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

13 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

9 Views

Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

11 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

10 Views

Today, let's dig into Xiao Wu's "new meal"!

dachenkaifanle

42 Views

Order 100 Beef Kebabs at Midnight | Eat up Or Be a Crossdresser

Zaixialican

44 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

237 Views

【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

jeanne_hendrix

33 Views

Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

77 Views