0 View Premium1 day ago
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
65 Views
Chocolate Challenge! Compilation
70 Views
Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,
0 View
This spicy cabbage dish is just delicious no matter how you eat it.
214 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
26 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
36 Views
As soon as the music plays, the delicious food appears!
85 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
48 Views
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
21 Views
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
20 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
145 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
13 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
15 Views
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
55 Views
Choreographer Liu Jun released a behind-the-scenes vlog of Ziyu's PV recording for "Too Deep"!
24 Views
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
18 Views
Like a movie! Jennie's beach bikini trip + Fashion Week—dreamy vlog with Chinese subtitles!
61 Views
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
9 Views