Old Master Bai Qiyue is used to delicacies from mountains and seas, yet even a simple steamed cornbr

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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This is how to cut vegetables beautifully and simply

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Spend 200 yuan to make the biggest chocolate on the Internet!

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