My original and simplest way to enjoy Northeastern rice balls—Northeastern folks are speechless when

Make luxurious grass jelly at home—so delicious you'll keep eating it!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Chunky beef paired with beef tripe is even more satisfying!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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[Food]Easy way of steamed rice

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Let me show you how to eat watermelon in the Northeast winter

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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The Godfather of Braised Rice

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