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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Girls can cut bamboo shoots like this
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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What's for Ah Niu to Eat Today? - Tea Eggs
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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