451 Views PremiumOct 8, 2025
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
716 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
176 Views
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
139 Views
There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
51 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
114 Views
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
354 Views
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
389 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
89 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
272 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
193 Views
The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
54 Views
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
123 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
185 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
102 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
3 Views
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
41 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
19 Views
I just found out today that there is a little switch on the chicken feet. Just break it and you can
38 Views
Long wait, the next episode is here!
477 Views
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
24 Views