Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

Food making- Homemade peach melba's absolutely outrageous

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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Learn to make dessert (Iceberg Lava). How can summer be without this icy and cool delicacy?

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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"A lousy dessert wants to change the world"

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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