Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

Food|Longyin Tomatoes

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Food making- Homemade peach melba's absolutely outrageous

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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Longkou Durian, one cut and the reviewer was completely defeated!

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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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A Cabbage? But With Oozing Filling!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Dragon's Yin Bitter Melon

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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The Most Luxurious in History [True · Gold bar chocolate] Expert!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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3 yuan per meal, exquisite

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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