Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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It is said that this is the braised beef with zero negative reviews on the entire Internet?

wenzi-xuezuomeishi

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The burger that looks like the one in the advertisement is made like this

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The vegetables are too expensive, so I can only eat meat.

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How can it be so smooth?

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Longkou Durian, one cut and the reviewer was completely defeated!

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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I told you to imitate! And you mass-produce?!

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

shangbanzudebiandang

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Immersive cake making comic style happy breaking day cake!

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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This is how to cut vegetables beautifully and simply

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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

daoyuesheshiyuji

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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The weirder the stuff, the more I love it...

Tucaoshizhende

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