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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise
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Who on earth came up with this? The taste is seriously amazing!! 1
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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The most heartwarming scene finally appeared 🙏
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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Who invented this? It's really delicious.
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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Start a day of eating and drinking
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Mao tofu is so delicious with rice
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