Let you know the skills of making delicious food

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

14 Views

The three mythical gods of the food world!

niuniurichanghaowu

0 View

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

11 Views

The most sinister Ultraman trio in the universe

niuniurichanghaowu

40 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

The latest video is now available—come check it out!

woyaonulile123

42 Views

The three male gods who were manipulated by capital in their childhood have been misunderstood for t

niuniurichanghaowu

28 Views

Thriller crime movie: A woman just lost her phone, only to find herself secretly monitored by a cree

bangbangshuo

11 Views

The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

Xiaoyaolingweijie

11 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

22 Views

When a struggling student is assigned to the top exam hall

hangemc

11 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

11 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

71 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

45 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

13 Views

Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

Xiaoyaolingweijie

40 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

23 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

57 Views

golaniyule0

mingrizhiqing

62 Views