How can a yam that costs 3 yuan be sold for 888 yuan?

What is the difference between expensive and cheap?

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Grilled Rainbow Trout + Beef Burger

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Cool down in the summer and enjoy a simple summer hot pot.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Chunky beef paired with beef tripe is even more satisfying!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Which one do you think is more cruel?

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The 6th day of eating leftovers, today's leftovers are quite complete

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It turns out this is how you make delicious char siu!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Watermelon, watermelon, can I eat you?

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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