0 View PremiumSep 11, 2025
This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi
296 Views
There are very few places where you can eat braised skin sausages...
83 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
6 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
46 Views
Molten Mung Bean Cake - Flipped Version
16 Views
Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
8 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
25 Views
15 easy and fun recipes you can make with your hands
56 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
71 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
113 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
10 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
59 Views
#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
14 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
88 Views
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
23 Views
She's so beautiful—what a pity to see her die!
18 Views
Longkou Durian, one cut and the reviewer was completely defeated!
182 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
116 Views
The first giant fried chicken drumstick on the Internet! KFC admits defeat!
57 Views
The super dirty carpet is actually the Indians' dining table? I wonder if they eat too much or vomit
45 Views