1 View PremiumSep 9, 2025
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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Making fermented soy sauce requires the persistent spirit to sustain it.
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
Rage-eating a roasted chicken
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Roasted Bamboo Shoots—Make Do and Muddle Through
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Spicy turtle is so delicious!
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Simply enjoying meat
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Beef tendon hot rice with grilled sausage
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Cao is here
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Homemade Pineapple Cakes
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Rainy days go better with jungling, don't they?
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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
Awakening Lion Cake, I am finally done with it...
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
After making 300 kilograms of canned hairtail, I realized how delicious it is!
I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas