Homemade Pineapple Cakes

For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Northeastern soybean paste

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【80s Biaozi】Video loading... Quickly check out the surprise!

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Making handmade brown sugar with sweet sticks

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This time the nougat was very successful

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Crispy noodles made this way are simple and delicious

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I made an ice hockey table when I was free.

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Handmade Lantern Festival Dumplings

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Handmade ice crystal cake

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Handmade mung bean cake

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Made some spicy noodles with leftover rice

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Green plums are delicious like I cook them.

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Handmade intangible cultural heritage food Dragon Beard Cake

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This spicy cabbage dish is just delicious no matter how you eat it.

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Secret spicy cabbage is refreshing and goes well with rice

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Saqima is a kind of pastry snack from the Manchu people.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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